Our products
Premium dried chile varieties, custom formats and industrial or retail packaging with your brand.
Dried chile varieties
Tap any variety to view the complete technical sheet with Scoville, ASTA, formats and flavor profile.
Guajillo
The most versatile — base for red sauces and adobos
Puya
Guajillo's spicier sibling, with intense color
Ancho
Dried poblano — sweet and velvety
Pasilla
Dried chilaca — smoky and elegant
De Árbol
Clean, direct heat
Cascabel
Round and nutty — rattles when shaken
Chipotle
Smoked jalapeño — depth in every bite
Chiltepín
Wild, fleeting and fiery — the ancestor of chiles
How we deliver the chile
Whole
Whole dried pod, cleaned and size-graded.
Ground
Ground to specification, with or without seed, controlled particle size.
Flakes
Irregular cut, ideal for pizzerias and flavor blends.
Seed
Selected seed for agricultural or industrial use.
Industrial or retail, you decide
25 kg sack
Industrial food-grade packaging with full per-lot traceability. Ideal for processors.
500 kg super-sack
Volume optimized for bulk export with fumigation certificates ready for customs.
Private-label retail
Private-label packaging from 100 g to 1 kg with your brand, artwork and nutrition facts.
Variety
Pasilla
Dried chilaca — smoky and elegant
- ASTA color
- 60 – 90
- Flavor profile
- Herbal, tobacco and ripe raisin
- Packaging
- 10 kg boxes · 20 kg sacks
- Shelf life
- 10 months at 18–22 °C, moisture < 13%
Long, slender and nearly black. Its smoky herbal aroma makes it essential in traditional Oaxacan cooking and mole blends.
Recommended uses
- Black mole
- Salsa borracha
- Dark broths
- Enchilada sauces