Our products
Premium dried chile varieties, custom formats and industrial or retail packaging with your brand.
Dried chile varieties
Tap any variety to view the complete technical sheet with Scoville, ASTA, formats and flavor profile.
Guajillo
The most versatile — base for red sauces and adobos
Puya
Guajillo's spicier sibling, with intense color
Ancho
Dried poblano — sweet and velvety
Pasilla
Dried chilaca — smoky and elegant
De Árbol
Clean, direct heat
Cascabel
Round and nutty — rattles when shaken
Chipotle
Smoked jalapeño — depth in every bite
Chiltepín
Wild, fleeting and fiery — the ancestor of chiles
How we deliver the chile
Whole
Whole dried pod, cleaned and size-graded.
Ground
Ground to specification, with or without seed, controlled particle size.
Flakes
Irregular cut, ideal for pizzerias and flavor blends.
Seed
Selected seed for agricultural or industrial use.
Industrial or retail, you decide
25 kg sack
Industrial food-grade packaging with full per-lot traceability. Ideal for processors.
500 kg super-sack
Volume optimized for bulk export with fumigation certificates ready for customs.
Private-label retail
Private-label packaging from 100 g to 1 kg with your brand, artwork and nutrition facts.
Variety
Chiltepín
Wild, fleeting and fiery — the ancestor of chiles
- ASTA color
- 40 – 60
- Flavor profile
- Fresh herbal profile, wild aroma, intense short heat
- Packaging
- 5 kg boxes · 10 kg sacks
- Shelf life
- 10 months at 18–22 °C, moisture < 12%
A small wild sphere from northern Mexico. This genetic ancestor of cultivated chiles is hand-harvested in semi-arid regions. Its intense but fleeting heat and herbal aromas make it ideal for gourmet products.
Recommended uses
- Craft sauces
- Premium condiments
- Spicy snacks
- Mixology